The Villagio

The Villagio

10901 Braes Bend Dr.     Houston, Texas 77071


Passed Hors D’oeuvres Selection 1 (in package)

Add an additional Passed Hors D’oeuvres from Selection 1 to any package for $2.95/person

Cold Hors D’oeuvres

Southwest Chicken Salad,Bouchee
Chipotle Caesar
Tinga Chipotle Chicken Tostadas
topped with Sour Cream, Avocado, and Cilantro
Tomato and Pesto Bruschetta.
Sundried Tomatoes garnished with fresh Basil and Cheese
Mini Parmesan Cups
Chicken Caesar salad

Hot Hors D’oeuvres

Vegetable Spring Roll
with Sweet and Sour Sauce
Chicken Quesadillas Square
with salsa and Sour Cream
Miniature Reuben in Flake Rye Pastry
Feta and Spinach Wrapped Phyllo
Vegetable Potsticker
With Soy Dipping sauce
Chipotle Chicken Satay
Peanut Butter aioli
Pecan Crusted Chicken Tender
Twice baked red skin potatoes
with Sour Cream dip (2-bite size)
Mushroom Risotto Balls
Mushroom and Risotto mixed with Parmesan
Slow Roasted Pork Croustade
with a Texan bbq kick
Beef Empanadas
Angus beef mixed with rice and a Chimichurri sauce
Mini Meatballs
Smoked Mozzarella, Parmesan
Buffalo Chicken Sliders
Blue cheese slaw
Roma Bouschetta
Roasted basil tomato and cheese

Passed Hors D’oeuvres Selection 2

Add an additional Passed Hors D’oeuvres from Selection 2 to any package for $3.95pp

Cold Hors D’oeuvres

Antipasto Skewers
With Herb Aioli
Ahi Tuna, Asian Slaw on Wonton Crisp
Drizzled with Black Sesame Seed Oil
Gazpacho Shrimp Shooters
Tomato bisque soup shooters
With Smoked Gouda Grilled Cheese garnish
Sesame crusted Ahi Tuna
On Wonton Crisp with Wasabi Cream
Smoked Salmon Board
With Capers and Sea Salt toasted rounds
Shoot vegetable sticks & dill dip
Blue or Brie Cheese Bites
Topped with a Cranberry sauce
Caramelized Onion Goat Cheese Crostini
Honey drizzle and Pecan garnish
Chicken & Mango lettuce wrap
Fresh cilantro, ginger
Mini BLT Cups
Pepper Bacon, Roma Tomatoes
Crab & Corn Fritters
Savory Cumin Creme Fraiche
Spicy Shrimp on Toast

Hot Hors D’oeuvres

Artichoke Goat Cheese Fritter
Assorted Mini Quiches
(Incluiding Spinach, Cheese and Vegetables)
Stuffed Mushrooms
Seasoned Pork drizzled Sweet Balsamic Glazed
Rustic Crab Cake
with Dill Remoulade
Chorizo Sausage and Cheese Spring Roll
Asian Chicken
in Pastry with a Plum Dipping Sauce
Chicken Empanadas
Spicy filling served with a Cilantro Lime Creme Sauce
Chicken Medallions with Sundried Tomato
Feta mixed with Sundried Tomato
Salmon Stuffing in French Pastry
Warm pastry with Creamy Salmon filling
Chicken Wellington
Warm pastry with Creamy Mushroom filling
Beef Shortrib
Ten hour slow roasted Shortribs over Mashed Potato
Chicken Medallions with Crab
Crab and Pistachio center
Macaroni & Cheese Bites
Lobster, Black Truffle Essence
Braised Short Rib Quesadillas
Avacado Relish, Picante Creme
Mini Grilled Cheese
Wild Mushrooms, Asiago Cheese

Passed Hors D’oeuvres Selection 3

Add an additional Passed Hors D’oeuvres from Selection 3 to any package for $4.95/person

Cold Hors D’oeuvres

Smoked Salmon, Topika Caviar
On Toast Points
Avocado and Crab Tostada
drizzled with Chipotle Aioli
Smoked Salmon Roll
Cream Cheese, and Smoked Salmon on Cracker
Philly Cheese Steak Spring Rolls
Provolone Fondue
Duck &Cashew Spring Rolls
Walnut Teriyaki Aioli
Poached Jumbo Shrimp Cocktail
Cocktail Sauce, Lemon Wedges
Coconut Shrimp Spring Rolls
Sriracha Aioli
Hot Hors D’oeuvres
Coconut Shrimp with Mango Aioli
Bacon Wrapped Scallop
Sweet Chili Sauce
Stuffed Mushrooms
Seasoned Crabmeat drizzled Sweet Balsamic Glazed
Salmon Cakes
Asian flavors with Fresh Ginger
Bacon Wrapped Shrimp
With a Jalapeno Sliver
Bacon Wrapped Quail
Brushed with Maple Syrup
Beef Wellington
Angus Beef with Mushroom in French Pastry
Seared Scallop Bite
Served over Creamy Polenta
Shrimp and Spinach Empanada
Mixed with Mexican Blend Cheese
Herbs de Provence baby Lamb Chops
Roasted Garlic, Chive Aioli
Grilled &Chilled Shrimp
Mango Salad; Lobster Quesadilla; Coriander Green Sauce

Salad Selection

Houston Elite Salad (add $1.95 /person)
Lolla Rosa, Bibb Frissee with Feta Cheese Confetti in Charred Tomato Vinaigrette

House Green Salad
Assorted Spring Mix Lettuce, Red Onion, Tomatoes, Cucumbers and Carrots in Dijon vinaigrette

The Californian
Mixed Greens, Dried Cranberries, Oranges, Mandarin and Caramelized Nuts in Citrus Vinaigrette

Caesar Salad
Romaine Heart Lettuce, Parmesan Cheese, Homemade Garlic Parmesan Croutons in Creamy Caesar Dressing

Cobb Salad
Romaine Heart Lettuce, Shredded Cheddar Cheese, Chopped Red Onion, Crumbled Bacon, Chopped Tomato, Roasted Corn in Herb Vinaigrette

Greek Salad
Lettuce Mixture tossed with Feta Cheese, Kalamata Olives, Red Onions and Pepperoncini in Greek Dressing

Asian Salad (add $1.25 pp)
Assorted Mixed Lettuce, Bosc grilled Pears, fried Wantons, and Grape Tomatoes in Pickled Ginger Vinaigrette

Spinach Salad
Fresh Spinach Leaves, sliced hard cooked Egg, Sliced Mushrooms, Crumbled Bacon, and Sliced Red Onion in Creamy Spinach Dressing

Spinach Twist
Torn Spinach Leaves, Radicchio, Chopped Chives, Fresh Basil, Sliced Pears, Chopped Bacon, in Creamy Spinach or Blue Cheese Dressing

Tropical Salad
Mixed Greens and Romaine with Jicama and Pecans in Mango Vinaigrette

Portobello Salad (add $1.25 pp)
Baby Spinach, Red Onion and Sliced Almonds, Portobello Mushrooms in Prickly Pear Vinaigrette

Wedge Salad
Iceberg Wedge, Fried Pancetta, Red Onion, Tomatoes, Crumbled Blue Cheese in Creamy Ranch Dressing

Soup Selection

Soup can be substituted for Salad. Serve both Soup and Salad for an additional $3.95/person

Butternut Squash
Drizzled with a Roasted Red Pepper Puree
French Onion
Topped with Garlic Croutons and Cheese
Smoked Tortilla Tomato
With Crisp Tortillas and Avocado toppings
Crab and Asparagus (add $1.95pp)
Garnished with Leek and Almonds
Lobster Bisque (add $2.95pp)
Baked with pastry dome

Main Entrée Selection 1 (in package)

Chicken Artichoke
Artichoke and spinach Stuffing mixed with Goat Cheese

Chicken Marsala
Pan seared with Mushroom White Wine Sauce Boneless Chicken Breast

Chicken Roulade
Sweet Fennel Sausage, Roasted Peppers, Mozzarella and light Basil Tomato Sauce

Chicken Diane
Herb Seasoned Boneless Chicken Breast topped with Mushrooms, Shallots and Mustard Cognac Sauce

Champagne Creole Chicken
Boneless Chicken Breast topped with Creole Crushed Tomato Sauce

Chicken Parmesan with Marinara Sauce
Boneless Chicken Breast dipped in Light Parmesan Batter

Farfalle Pasta Primavera
Served with Assorted Garden Vegetables, topped with Red Pepper Pesto and Peanuts

Top Sirloin Beef Roast
Slowly cooked with Natural Juices

Steak Cacciatore
Braised Sirloin in Peppers, Mushroom and Gorgonzola Cheese

Baked Fish Almandine w/ Tartar Sauce
Seasoned in Ranch Spices top with Sliced Almonds

Blackened Catfish
Topped with Caramelized Onions and Bell Peppers

Catfish New Orleans
Topped with Cajun Seafood Creole

Roasted Mustard Seed Pork Loin
Dried fruits, Black Currant Glaze

Slow Smoked Barbecued Pulled Pork
Cooked 16 hours in Our Smokehouse, Fresh Baked Rolls

Honey Dijon & Brown Sugar Crusted Spiral Ham
Apricot Spiked Mustard, Mini Assorted Rolls

Main Entrée Selection 2 (Add $3.95/person)

Chicken Porcini
Garlic Mushroom cream Sauce with Farfalle Pasta

Chicken Cordon Bleu
Stuffed Chicken Breast with Mozzarella Cheese and Serrano Ham with a Champagne Mushroom Sauce

Pastry Wrapped Chicken
Roasted Apple & Thyme Stuffing, Champagne Sauce

Chicken Margarita with Creamy Tequila Sauce
Pan seared Boneless Chicken Breast served with Creamy Tequila Sauce and Pico de Gallo

Chicken Picatta
Pan seared boneless Chicken Breast dipped in French Batter served with Capers and Lemon Butter Sauce

Chicken Oscar
Boneless Chicken Medallions with Asparagus, Artichoke topped with Crab Butter Sauce

Roasted Cornish Hen
Grand Marnier D’Orange sauce

Southwestern Flank Steak Roulade
Rolled with Mashed Potatoes, Cheddar, and Spinach

Grilled Pacific Island Skirt Steaks
Soy Sauce, Ginger, Garlic, Brown Sugar

Steak Cacciatore
Braised Sirloin in Peppers, Mushroom and Gorgonzola Cheese

Baked Salmon
With a Lemon Slice

Baked Tilapia with Crawfish
Crusted Tilapia with a Spicy Etouffe

Baked Tilapia with Shrimp Lemon Sauce
With Wine Cream Sauce and Lemon Infusion

Potato Crusted Tilapia
Provencal Sauce

Horseradish Crusted Salmon
Dill Cucumber Buerre blanc

Sesame Crusted Salmon
Pan seared Salmon Fillet topped with Teriyaki Sauce

Broiled Salmon with Creamy Dill Sauce
Topped with Creamy Dill Cucumber Sauce

Baked Eggplant Roulade
Goat cheese, Pine Nuts and topped with a Fresh Pomodoro Sauce

Boudin stuffed Pork Loin Rolls
Boudin filled and wrapped in Bacon topped with a Currant Balsamic Demi

Main Entrée Selection 3 (Add $8.95/person)

Chipotle Flat Steak Roulade
Rolled with Spinach and Blue Cheese topped with Port Wine sauce

Petit Filet Mignon
Fresh cut , Bleu cheese Cabernet Sauce

Peppercorn & Fennel Crusted Sirloin
Three Peppercorn Demi

Grill Flat Iron Steak Montreal
Grilled Steak cooked with Shrimp, Black Mussels and Montreal Tomato Sauce topped with Melted Asiago Cheese

Pecan Crusted Redfish
Served with a Spicy Cream Sauce

Baked Salmon with Crawfish
Salmon with a Spicy Etouffee

Roasted Sea Bass
With Onions and Bay leafs in a White Wine Reduction

Black Olive Tapenade Crusted Chilean Sea Bass
Warm Tomato Coulis

Walnut Crusted Grouper
Champagne Buerre Blanc

Herb Crusted Orange Roughy
Chardonnay Buerre Blanc

Traditional Valencia’s Seafood Paella
Saffron Seasoned Rice with Shrimp, Mussels, Chicken, Squid and Chorizo

BBQ Shrimp New Orleans Style
On top of Cheddar Cheese Grits, Bacon and Chives

Snapper Pontchartrian
Artichoke and Seafood Brown Butter Sauce

Spicy Crab Cakes
Lump Crab Meat with Creole Mustard and Chives drizzled with Spicy Remoulade Aioli topped with Fennel Citrus Salad

Lump Crab Cake
Homemade Tartar Sauce drizzled with Avocado Aioli

Breaded Veal Paillard
Wild Mushroom Fricassee

Slowly Cooked Veal Crown Roast
Homemade Pan Gravy

Boneless Leg of Lamb
Served with Honey Mint Glazed

Beef Short ribs
Slow Roasted with a Red Wine Demi-Glace

Peppercorn Rubbed Strip Loin
Crispy Fried Onions, Red Wine Demi

Main Entrée Selection 4 (Add $15.95/person)

Grilled 16 Oz. Porterhouse Steaks
Smoked Jalapeno Butter and Tomatillo Relish

Traditional Beef Wellington
Cognac Demi Glace

Garlic Rubbed Hanger Steak
Gorgonzola, Roasted Shallot Aioli

Prime Rib Roast
Served with Horseradish and a Red Wine Reduction

Roasted Sea Bass
In a White Wine Reduction

Herb Roasted Halibut
Garlic Oil and Sundried Tomato Relish

Stuffed Salmon Filet
Salmon with a Spicy Etouffee Crab and Shrimp Stuffing

Snapper Alexander
Seared snapper with Shrimp and Scallop in Herb Wine Sauce

Shrimp Kabob
With Cherry Tomato, Onion, Peppers, Zucchini and Sundried Tomatoes Beurre Blanc

Jumbo Shrimp Stuffed with Crab
Lemon White Wine Sauce

Half Lobster Tail w/ Crab Meat Stuffing (Market price)
Steamed Lobster Tail with Shallots Garlic Butter Stuffed with Crab Meat

Lobster Thermidor (Market price)
Lobster Medallion with Shrimp and Scallops Simmered in a Thermidor Sauce Gratinated in the Shell

Suft and Turf (Market price)
Fillet Mignon wrapped in Peppered Bacon Mushroom Ragout with a Broiled Lobster Tail in a Cajun Meuniere sauce

Veal Saltimbocca
Prosciutto, Spinach Fontina, Fresh Sage, Pear Wine Sauce

Veal Scallopini
Pan Seared Veal Medallions, and Woodland Mushroom Ragout in Apple Calvados Sauce

Rosemary Rack of Lamb
Three Nut Crust and Cranberry Mint Chutney

Roasted Duck
Boneless Roasted Duck, Port Orange and Wild Cherry Sauce

Grilled New York Strip Steak
Served with Roasted Rosemary Glazed

Side Dish Selection

Add an additional side for $3.95 per person

Pasta Sides

Wild Mushroom Qrzo With Feta Cheese
Fettuccine Alfredo (Fresh Basil)
Spaghetti Marina
Linguini Qleo
Vegetable Lasagna
Farfalle Pasta with
Portobello Mushrooms
Penne Pasta Pomodoro (Shards of Parmesan )
Rigatoni Pasta Carbonara (Prosciutto, Peas, Carrots, Parmesan )
Pesto Angel Hair Pasta (Shards of Parmesan )

Potato Sides

Roasted Italian New Potatoes (Rosemary Parmesan)
Garlic Mashed Potatoes
Potatoes Au Gratin (Four Cheese)
Potato Medley (Sweet, Yukon, Red )
Dauphine Potatoes (Fried potatoes tears)
Whipped or Smashed Potatoes(Horseradish, Wasabi, Truffle
Gorgonzola, Roasted Garlic)
Twice Douches Potatoes
Twice Baked Potatoes (Sour Cream, Chives, Cheddar Cheese)
Whipped Sweet Potatoes (Ginger Maple Syrup, Brown Sugar)
Oven Roasted Potatoes (Garlic, Lemon, Fresh Oregano )
Roasted Purple Potatoes
Caramelized Roasted Sweet Potato

Rice Sides

Dirty Rice (Chicken Liver)
Spicy Wild Cranberry Rice
Rice Pilaf
Long Grain and Wild Rice
White Jasmin Rice
Vegetable Jambalaya
Cajun Jambalaya
Rice Parmesan
Wild Rice Pilaf
Wild Rice Corn Cakes

Vegetable Sides

Mcque Choux (Corn, Chives, Bacon, Spicy Sauce )
Broccoli Cheese Casserole (Creamed Mushrooms)
Steamed broccoli With Peppers
Mixed Roasted Vegetables
Blanched Asparagus
Harvest Vegetables Julienne (Herb Butter)
Baked Beans w/ Fried Pancetta
Creamed Spinach Steakhouse Style
Roasted Asparagus (Sherry Bacon Dressing)
Roasted Root Vegetables (Rich Demi Glace)
Sautéed Broccolini (Toasted Garlic )
Eggplant Gratin (Basil, Parmesan Cheese)
Braised Carrots (Marsala, Caramelized Onions)
Sautéed Green Beans (Toasted Garlic, Almonds )
Creole Ratatouille

Antipasto ($5.95 per Person)

Salami, Prosciutto, Marinated Artichoke Hearts,Mozzarell, Provolone, Plum Tomatoes, Olives, Roasted Peppers, Pickled Vegetables, Baguettes and Assorted Crackers

Reception Stations (Attendant -$100 Fee Applies)

Neapolitan Potato Station ($7.95 per Person)
Mashed Sweet, Purple and Yukon Gold Potatoes with Sour Cream, Onions, Applewood Bacon Bits, Cheddar Cheese, Bleu Cheese, Roasted Mushrooms and Caramelized onions

Bruschetta Station($5.95 per Person)
Roasted Red Pepper Hummus, Tomato Provencal, black Olive Tapenade, Caramelized Onion Jam, Prosciutto, Salami, Whole Grain Dijon, Artisan Bread and Grissini Sticks

Taqueria Station ($9.95 per Person)
Diced Beef Fajita Meat or Marinated Chicken Served with Flour Tortillas, Queso Fresco, Avocado, Diced Onion, Cilantro, Lime and Roasted Tomato Salsa

Mini Burger Station ($5.95 Per Person)
Assortment of Angus Beef, Turkey & Salmon Burgers on Buns Accompained w Butter, Lettuce,Tomato, Red Onion, Pickles, Ketchup, Mayonnaise, Mustard & Terra Chips

Risotto Station($7.95 per Person)
Proscuitto, Crawfish, Italian Sausage, Asparagus Tips, Sun-Dried Tomato, Pesto, Garlic, Pine Nuts and Parmesan Cheese

Pasta Fortunado ($9.95per Person)(Shrimp add $4)
Lobster Ravioli & Cheese Tortellini or choice of 2 pastas with Basil Cream Sauce & Roasted Tomato Sauce, Parmesan Cheese, Artichokes, Grilled Eggplant & Italian Breads

Peppered New York Strip Loin of Beef Carvery ($8.95per Person)
Tarragon Dijon Mustard Carmelized Onion and Silver Dollar Rolls

Carvery Station($10.95 per Person)
Peppered Strip Loin of Beef, Port Wine Demi Glaze, Horseradish Mayonnaise, Jerk Loin of Pork, Molasses Barbeque Sauce, Mango Sour Cream, Brioche and Onion Rolls

Reosemary Roasted Tenderloin of Beef Carvery ($12.95 per Person)
Roasted Garlic, Burgundy Demi Glaze and Chipotle Tomato Mayonnaise, Ciabatta Bread

Gulf Station($16.95 per Person)
Oysters on the Half Shell, Gulf Shrimp, Tequila Lobster Shooters, Black Peper Oil, Creole Cocktail Sauce, Roasted Garlic Remoulade, Lemon Wedges, Tabasco and Crawfish Cake with Cajun Mayonnaise

****Prices change without notice****

***there will be an 18% service charge and 8.25% tax on all packages

Asian Menu

Course 1

A. ChickenEggDrop (Soup Ga)
B. Crabmeat & Asparagus Egg Drop ( Soup Mang Cua )
C. Seafood Egg Drop ( Soup Do Bien )
D. FishMaw &Crabmea tEggDrop ( soup bong bong ca thit cua)
E. Shark’s Fin & Crabmeat Egg Drop ( Soup Vi Ca Thit Cua )

Course 2

A. Summer Delight Salad ( Goi Sua Tom Thit )
B. Seafood Delight Salad ( Goi Sua Do Bien )
C. Lotus Delight Salad ( Goi Ngo Sen Tom Thit )
D. Seafood Lotus Delight Salad (Goi Ngo Sen Do Bien )
E. Sate Beef & Shrimp Delight Salad ( Goi Ngo Sen Bo Tom Sate )
F. Key Lime Beef & Shrimp Water Spinach Salad ( Goi Bo Tom Tai Chanh Rau Muong )

Course 3

A. Fried Shrimp Paste w/ Crab Claws ( Cang Cua Boc Chao Tom )
B. Shrimp Paste Stuffed Quail’s Egg ( Chao Tom Boc Trung Cuc )
C. Fried Shrimp Paste w/ Crab Claws in Tamarind Sauce
( Cang Cua Boc Chao Tom Sauce Me)
D. Grilled Ground Shrimp Paste on Sugar Cane ( Chao Tom Cuon Mia )
E. Flaming Baked Scallop ( So Diep Quanh Lua Hong )

Course 4

A. Fried Hen & Sticky Rice ( Ga Xoi Mo Xoi Chien )
B. Roasted Quails & Sticky Rice ( Chim Cuc Roti & Xoi Chien )

Course 5

A. Twin Lobsters Stir-fried * ( Black Pepper Sauce, Spicy Tamarind Sauce, or Ginger & Scallion Sauce )
( Tom Hum Rang Muoi, Rang Me, hay Xao Gung Hanh )**add $7/person
B. Spicy Tamarind Canadian Crab ***
( Cua Canada Rang Me hay Rang Muoi ) ** add $7/person

Course 6

A. Beef w/ Asparagus ( Bo Dong Kinh )
B. Grilled Filet Mignon w/ Cream Cheese & Lettuce ( Bo Nuong Pho Mat Salad )**add $7/person
C. Bacon Wrapped Filet Mignon w/ Asparagus ( Bo Filet Nuong Bacon & Mang Tay )**add     $7/person

Course 7

A. Plum Sauce Fried Tilapia Filet or Steamed w/ Ginger & Scallion Sauce
( Ca Tilapia Filet Sauce Xi Muoi, Ca Tilapia Filet Hap Gung Hanh )
B. Whole Bass Steamed w/ Ginger & Scallion Sauce or Black Bean Sauce
(Ca Bass Nguyen Con Hap Gung Hanh hay Hap Tau Xi )
C. Chilean Seabass Steamed w/ Ginger & Scallion Sauce or Black Bean Sauce
( Ca Tuyet Hap Gung Hanh hay Hap Tau Xi )** add $9/person
D. Fried Catfish Filet Wrapped w/ Shrimp served w/ Sweet & Sour Plum Sauce
( Ngu Phung Se Duyen )
E. Baked Salmon Wrapped w/ Scallop & Topped w/ Crabmeat
( Salmon Cuon So Diep Nuong voi Thit Cua )
F. Seafood Bird Nest ( To Chim Mi Xao Don Do Bien )
G. Steamed Snow Pea Leave & Shiitake Mushroom w/ White Chicken – sub w/ American Spinach or Watercrest   ( Ga Hap La Dau Nam Dong Co – thay the Cai Spinach hay Salad Son )

Course 8

A. Special Fried Rice, Seafood Fried Rice, or Vegetarian Fried Rice
( Com Chien Bat Buu, Do Bien, hay Chay )
B. Egg Noodle Stir-fried w/ BBQ Pork, Chinese Sausage, & Baby Bok Choy Vegetable
( Mi Xao Kho Xa Xiu, Lap Xuong, & Cai Lun )

****Prices change without notice****
***there will be an 18% service charge and 8.25% tax on all packages