Southwest Sauté Station
S W Chicken Strips w/Spicy Mango , Roasted Pepper OR Cilantro Cream Sauce
Churasco Beef w/ Peppercorn & Spanish Sherry Sauce OR Chimichurri Sauce
Julienne Onions, Bell Peppers, Squash, Asparagus , Roasted Corn, Sliced Mushrooms
w/ Spanish Rice ,and Black Beans & Plantains

Cajun Creole Sauté Station
Etoufee & Creole Sauce w/ Crawfish and Chicken
Julienne Vegetables and Steamed Rice and Spicy Red Beans

Fajita Flambé Station
Chicken & Beef Fajitas with grilled peppers & Onions, Spanish Rice,
Refried Beans, Tortillas, Sour Cream, Diced Tomatoes
and Onions, Shredded Lettuce, Grated Cheese, Chips and Salsa

Oriental Sauté Station
Your choice of Two Meats and Two Sauces - Beef, Chicken OR Pork
Peking Orange, Ginger Soy, Teriyaki, Special Brown or Thai Curry Sauce
with Oriental Vegetables & Steamed Rice

Luau Sauté Station
Hawaiian Chicken Strips w/ Coconut Curry Sauce
Sliced Pork OR Beef w/ Cognac Peppercorn Cream OR Madeira Tomato Sauce
Julienne Onions, Bell Peppers, Squash, Asparagus , Shredded Carrots
Sliced Celery and Mushrooms
Black Bean and Pineapple Relish and Jasmine Rice

Carving Station

Slow Smoked Brisket - served Spicy Honey BBQ Sauce and Assorted Rolls

Top Round of Beef
served with Au Jus, Horseradish Cream and Ancho Chili BBQ Sauce and Assorted Rolls

Roast Texas Tom Turkey - served w/ Herb Gravy and Assorted Rolls

Herb Crusted Pork Lion - served w/ Raspberry Chipotle Sauce and Assorted Rolls

Pork Lion - Stuffed w/ Sundried Cranberries & Wild Rice

Honey Crusted Ham - served w/ Cranberry Relish and Pineapple Mustard and Assorted Rolls

Cajun Fried Turkey - Served w/ Red Eye Gravy

Beef Entrees

Oxtails in Rich Gravy

Swiss Steak (Thin Sliced Sirloin with Herb & Mushroom Gravy)

Sliced Herb Crusted Roast Beef w/ Mushroom Demi-glace

Beef Tips Marsala with Mushroom Caps

Teriyaki Steak (Flank Steak Marinated and Sliced and Drizzled with Teriyaki Sauce)

Beef Enchiladas

Brazilian Sliced Flank Steak w/ Chimichurri Sauce

Roast Prime Rib with Horseradish Cream + $ 5.99

Rib Eye with Shitake Wine Sauce + $ 5.99

Peppercorn Crusted Filet Mignon + $ 8.99
with Demi Glaze and Caramelized Pearl Onions

Veal Marsala with a Trio of Mushrooms + $ 8.99

Lamb Entrées

Rosemary Scented Lamb Chops with Mint Sauce + 9.99

Pork Entrées

Smothered Pork Chops in Apple Smoked Bacon Gravy
Broiled Pork Chops with Caramelized Onions
Grilled Pork Chops with Ancho Chile Cream
Cajun Stuffed Pork Chops + $ 3.99

Poultry Entrées

Baked Chicken
Smothered Chicken w/ Southern Style Gravy
Chefs Special Herb Infused Roast Chicken French Bistro Style
Chicken Supreme with Creamy Mushroom Sauce
Chicken Provence Herb Crusted Skin on Chicken Breast w/ Herb & Garlic Broth
Chicken Marsala with Mushroom Wine Sauce
Thai Chicken with Coconut Curry
Champagne Creole Chicken with Creole Crushed Tomato Sauce
Caribbean Chicken with Pineapple Jerk Sauce
Chicken Enchiladas
Chicken Picatta with Capers and Lemon Butter Sauce
Chicken Parmesan with Marinara Sauce
Bayou Chicken with Bak Beer Cheese Sauce
Roast Turkey Breast with Gravy
Pecan Crusted Chicken with Firecracker Cream Sauce
Chicken Pilard Stuffed with Chévre and Sun dried Tomatoes + $ 3.99
Spinach and Wild Mushroom Stuffed Chicken Breast +$ 3.99
Herb Grilled Cornish Hen + $ 4.99
Chicken Oscar with Asparagus, Artichoke & Crab in a Butter Sauce +$ 5.99
Roasted Cornish Hen with Glaze D’Orange + $ 5.99

Seafood Entrées

Baked Fish Almondine w/ Tarter Sauce
Blackened Catfish topped Caramelized Onions and Bell Peppers
Catfish Orleans with Cajun Sauce
Sesame Crusted Salmon w/ Teriyaki Sauce + $ 3.99
Broiled Salmon with Creamy Dill Sauce + $ 3.99
Broiled Halibut with Cilantro Sauce + $ 4.99
Three Peppercorn Crusted Tuna with Tequila Beurre Blanc + $ 4.99
Seared Tuna with Orange and Saffron Butter Sauce + $ 4.99
BBQ Shrimp New Orleans Style + $ 6.99
Snapper Alexander with Shrimp and Scallop in Cream Sauce + $ 6.99
Snapper Pontchartrian w/ Artichoke & Seafood Brown Butter Sauce + $ 6.99
Lump Crab Cake w/ Homemade Tarter Sauce + $ 8.99
Lobster Tail w/ Drawn Butter market price
Half Lobster Tail w/ Crab Meat Stuffing market price

Vegetarian Entrées

Seasonal Vegetable Plate w/ Sun dried Tomato Butter
Eggplant Parmesan
Vegetarian Lasagna
Spinach Enchiladas w/ S.W. Cream Sauce

Sides

Starch

Penne Pasta w/ Alfredo
Vegetables & Olive Pasta Salad (cold)
Confetti Rice
Broccoli Rice Casserole
Potato Salad
Herb & Garlic Mashed Potatoes
Steamed Rice
Wild Rice Pilaf with Sun dried Cranberries
Glazed Sweet Potato
Rosemary Roasted New Potatoes
Corn Bread Dressing

Vegetables

Spicy Black Beans
BBQ Beans
Red Beans Louisiana Style
Squash Medley
Buttered Peas
Glazed Carrots
Cole Slaw
Curried Corn
Creamed Spinach
Sautéed Spinach
Seasoned Green Beans
Green Beans Almondine
Stir Fry Vegetables
Chefs Vegetables
Steamed Broccoli

Salads

Garden Salad- choice of Ranch, Honey Mustard, Italian, French, or Blue Cheese Dressing

Fresh Tossed Caesar Salad with herb Croutons

Spinach Salad – w/ Sliced Eggs & Tomato Wedges topped w/ Warm Bacon Dressing +$2.99

Oriental Salad - w/ Sesame Chicken- Ginger Sesame Dressing +$2.99

Mixed Green Salad- w/ Asparagus Tips, Goat Cheese, Cherry Tomatoes +$2.99

The Californian- Mixed Greens, Tomatoes, Cucumber, Avocado w/ Citrus Vinaigrette Topped w/ Caramelized Nuts and Feta Cheese

Hors D’oeuvres

Meatball (sweet & sour, Swedish, Curry or smoked)
Beef Fajita Quesadillas
All Beef Franks in a Blanket
Jamaican Beef Patties
Mexican Empanadas
SW Spring Roll
Baby Back Ribs
Tapas Style Beef Brochette
Beef Brochette w/ Pineapple Teriyaki Glaze
Andouille Sausage En Croute
Beef Tenderloin Kabobs
Mini Beef Wellingtons
Spicy Egg Rolls
Shoa Mai Dumpling
Prosciutto Wrapped Melon or Asparagus (cold)
Assorted Sausage Skewers
Assorted Petite Quiche
Salmon Croquettes
Cucumber rounds Stuffed w/ Seafood Mousse (cold)
Bacon Wrapped Scallops
Crab Stuffed Mushrooms (hot or cold)
Crispy Shrimp Roll
Crab Rangoon
Coconut Shrimp
Mini Lump Crab Tostadas
BBQ Shrimp Louisiana Style
Grilled Andouille & Shrimp Skewers
Chicken Quesadilla
Chicken Egg rolls
Chicken Drumettes (BBQ, Teiyaki, Hot)
Chicken Empanadas
Chicken Pineapple Skewers w/ Plum Sauce
Chicken roulades (stuffed w/ cranberry & sage)
Blackened Chicken Strips
Pecan Kissed Chiken Tenders
Jerk Chicken Kebabs
Lemon Grass & Giner Chicken Skewers
Quail Legs
Peking Duck Spring Rolls
Black Bean & 3 Cheese Quesadillas
Feta & Sundried Tomato in Fillo
Cheddar & Bacon Stuffed New Potatoes
Mini Bouchees Filled w/ Wild Mushroom (cold)
Savory Stuffed Crepes (cold)
Spanakopoita
Fried Vegetable Spring Rolls
Baked ¼ Artichoke Heart
Vegetable Pot Sticker
Wild Mushroom Lady’s Purse
Mushroom Caps Stuffed w/ Spinach & Brie
Roasted Tomato Bruschetta
Cold Vegetable Spring Rolls
Fire Roasted Vegetable Tart
Crab Cakes

Prices change without notice

The Villagio Asian Menu

First Course

Fish Maw & Seafood Soup
Crabmeat & Asparagus Soupn
Shark Fin Soup

Second Course

Lotus Delight Salad
Summer Delight Salad
Seafood Salad +$2.75
Roasted Duck Salad +$2.75
Lotus Salad w/ Grilled Jumbo Prawn +$3.50

Third Course

Shrimp Paste Wrapped Crab Finger
Shrimp Paste Wrapped Asparagus
Shrimp Paste Stuffed w/ Quail Eggs

Fourth Course

Roasted Quail w/ Sweet Rice
Fried Cornish Hen & Sweet Rice
Baked Roasted Duck & Taro Root
Roasted Quail w/ Puffy Sweet Rice +$2.75

Fifth Course

Steak & Asparagus
Brilled Peppercorn Beef Roll
Bacon Wrapped Filet Mignon & Asparagus +$5.50

Sixth Course

Baked Salmon Wrapped w/ Scallop & Crabmeat
Portabella Mushroom Stuffed w/ Seafood
Baked Shrimp Topped w/ Crabmeat
Shrimp Brochette
Baked Canadian Cod w/ Teriyaki Sauce +$5.50

Seventh Course

Yang Chow Fried Rice
Imperial Fried Rice
Hawaiian Fried Rice

Specialty Items +$13.50

Lobster w/ Ginger & Scallion
Lobster w/ Kim Son Sauce
Lobster w/ XO Sauce
All Specialty items can ONLY served Familly Style

****Prices change without notice****
***there will be an 18% service charge and 8.25% tax on all packages***

Menu

The Villagio Catering Menu

Flambé/Sauté Station